http://www.searchforvideo.com SearchForVideo.com Italian Earthquake videos http://www.metacafe.com/watch/yt-NJAalPqBuFo/sicilian_food_wine_and_cooking/ If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. http://www.SensationalSicily.com Sicily is an island in the Mediterranean Sea located off the southwest tip of Italy. Sicily was first inhabited about ten thousand years ago. Agriculture http://youtube.com/watch?v=vTeqOCRsCsA and animal raising date back well over four thousand years. Its rulers have included the Greeks, Romans, Arabs, Normans, Germans, and Spaniards, among others. This mountainous region is prone to volcanoes and earthquakes; in 1908 an earthquake and subsequent tidal wave killed eighty thousand people in the coastal city of Messina. Sicily's population is about five million, with an additional ten million people of Sicilian descent around the world. Agricultural products include wheat, barley, corn, olives, citrus fruit, almonds, and, of course, grapes. Tomatoes, eggplants, and peppers are prominent in local cuisine. Sicily is Italy's second region for organic food. Many think that the Arabs introduced pasta to Sicily, which subsequently introduced it to the rest of Italy. Cattle, mules, donkeys, and sheep are raised. Sicily claims to have invented meatballs, The seas surrounding Sicily are bountiful, favorites include sardines, tuna, and swordfish. Sicily is famous for desserts, including frozen treats made with snow from Mount Etna. Sicilian heavy industry includes petro-chemicals, chemicals, mining, and electronics. Tourism is a major factor in the Sicilian economy. Did you know that the Valle dei Templi in Agrigento on the Mediterranean Sea has some of the finest Greek ruins on earth? Palermo, arguably the world's most conquered city, is Sicily's capital with a population of a little under seven hundred thousand. It is a definite tourist destination, with its numerous historical churches, museums, theaters, and Italy's largest botanical garden. Another urban tourist destination is Syracuse, dating back to Ancient Greece. The Greek writer Cicero described it as "The greatest Greek city and the most beautiful of them all." Both earthquakes and World War II caused heavy damage, but many of the most interesting sites have been reconstructed. Sicily devotes about a third of a million acres to grapevines, it ranks first among the 20 Italian regions. Its total annual wine production is about 213 million gallons, also giving it first place http://youtube.com/watch?v=K8NRvj7TFnk. If Sicily were an independent country, it would rank seventh in the world for wine production. About 54% of its wine production is red or rosé (only a bit of rosé), leaving 46% for white. The region produces 19 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. Only a little more than 2% of Sicilian wine carries the DOC designation. Sicily is home to over three dozen major and secondary grape varieties, with more white than red varieties. Widely grown international white grape varieties include Malvasia and to a lesser extent, Chardonnay. The best-known strictly Italian white varieties are Catarratto, Grecanico, Inzolia, and Grillo. The first three of these varieties are blended in the wine reviewed below. Widely grown international red grape varieties include Syrah, Cabernet Sauvignon, and Merlot. The best-known strictly Italian red varieties are Nero d'Avola, Frappato, and Nerello Mascalese. Sicily - Food and Wines - Wines Contrasts are not the least of those things in which Sicily abounds. So perhaps it is not surprising that this ancient island boasts one of Italy's most modern wine industries of that a region noted chiefly in the past for strong and often sweet amber Marsala and Moscato has rapicly switched the emphasis toward lighter, dryer wines - whites and reds. Sicily, http://youtube.com/watch?v=wLxBN8KfyUo the largest Mediterranean island, has more vineyards for wine than any other region. Production in recent years has reached awesome levels - frequently the greatest in volume among the regions. The westernmost province of Trapani alone turns out more wine than the entire regions of Tuscany or Piedmont or such wine nations as Hungary, Austria or Chile. But the proportion of DOC wine in Sicily's total is a mere 2.5 per cent and a major share of that is Marsala, which with some 22 million litres a year ranks among Italy's top ten DOCs in volume. Marsala, which was devised by English merchant traders nearly two centuries ago, has remained Sicily's proudest wine despite decades of degradation when it was flavoured with various syrups and sweeteners. Recently it has enjoyed a comeback with connoisseurs, who favour the dry Marsala Vergine and Superiore Riserva with their warmly complex flavours that rank them with the finest fortified wines of Europe. The only other DOC wine made in significant quantity in Sicily (about 2.5 million litres a year) is the pale white, bone dry Bianco d'Alcamo. Moscato di Pantelleria, from the remote isle off the coast of Tunisia, is among the richest and most esteemed of Italian sweet wines in the Naturale and Passito Extra versions. Malvasia delle Lipari, from the volcanic Aeolian isles,is a dessert wine as exquisite as it is rare. The dry white and red wines of Etna, whose vines are draped over the lower slopes of the volcano, can show notable class, as can the pale red but potent Cerasuolo di Vittoria. Production of the others DOCs - the dry, red Faro and the sweet Moscatos of Noto and Siracusa - has been virtually nonexistent in recent times. By contrast, a number of unclassivied "vini da tavola" are thriving. Increasingly prominent are the pale, faintly scented, delicately fruity whites which derive largely from native grapes such as Inzolia, Catarratto, Grecanico and Verdello. Such outsiders as Sauvignon and Chardonnay have also proved promising. Certain reds have achieved prominence, too, mainly those from such admired native varieties as Nero d'Avola (or Calabrese) and Nerello Mascalese and Perricone (or Pignatello). The most admired brands in Sicilian tables wines - Corvo-Duca di Salaparuta and Regaleali - do not qualify under any DOC. Yet Corvo's consistent quality in dry whites and reds from grapes selected throughout the island has made them prizewinners at home and abroad. Regaleali from the Tasca d'Almerita family estate high in the island's central hills, has been producing white, rose' and reds that have won international acclaim. The Region of Sicily http://youtube.com/watch?v=wLxBN8KfyUo distinguishes wines of consistent quality - whether DOC or not - with a Q, which appears on labels as a seal of approval. Sicilian wine has not enjoyed universal success, however. In an era of dwindling consumption world-wide, much of the island's production is either shipped away as blending wine or designated for distillation into industrial alcohol. The region's wine production - four-fifths of which is centred in cooperatives - has been gradually reduced as new emphasis has been given to premium quality. New methods of viticulture in the sunny, temperate hills are helping to realise wines of real character and individuality. Sicily has taken the lead in winemaking in the modern south as producers seem increasingly determined to live up to the promise that was so well known to the ancient Greeks. Sicily - Wine Regions Regional capital: Palermo. Provinces: Agrigento, Caltanisetta, Catania, Enna, Messina, Palermo, Ragusa, Siracusa, Trapani Sicily is Italy's largest region (25,708 square kilometres) and ranks fourth in population (5,084,000). Hotel reservation, Hotel, bed and breakfast, apartment. select a destination Rome Venice Florence Milan Naples Verona Bologna Siena Palermo Genoa Sorrento Rimini Pisa Bergamo Amalfi Assisi Taormina Tuscany Lake Garda Portofino http://www.accommodationitaly.com Vineyards cover 164,500 hectares (First) of which registered DOC plots total 21,000 hectares (Fifth). Annual wine production of 11,000,000 hectolitres (Second to Apulia) includes 1.5 per cent or 277,000 hectolitre DOC (Eleventh), of which more than 95 per cent is white. DOC AREAS Alcamo Or Bianco D'alcamo Cerasuolo Di Vittoria Etna Faro R-Dr, Malvasia Delle Lipari Marsala Moscato Dinoto Moscato Di Pantelleria Naturale Passito Moscato Di Siracusa OTHER WINES OF NOTE Cellaro Cerde`se Duca Enrico Libecchio Menfi Rosso Nerello Siciliano Rapitala` Rosso Regaleali Rosso del Conte Rubillo Terre d'Agala W-Dr Bianca di Valguarnera Cellaro Bianco Cerde`se Bianco Corvo Colomba Platino Corvo Prima Goccia Donnafugata Vigna di Gabri Libecchio Menfi Bianco Regaleali Nozze d'Oro Rincione Terre di Ginestra Verdello Siciliano Others Conti d'Almerita Brut Inzolia di Samperi Stravecchio Siciliano, Vecchio Samperi, Villa Fontane Sollicchiato Bianco Sicily is rightly famed for its food and drink, and the island's cuisine reflects the different cultural influences which have shaped Sicily over the centuries. Sicily's rich desserts and pastries are famed far and wide. Cannoli, sweet tubes of ricotta, can be found all over Italy but those in Sicily are the original and the best. Arab influences show in the popular brightly-coloured sweets made of marzipan, and in the sinfully rich cassata, which comes in both ice cream and cake varieties, made from ricotta with bits of candied fruit and chocolate. Ice cream, gelato is another speciality, to be enjoyed during a leisurely evening passeggiata. Sicily's home-grown products make for a rich and varied spread, ranging from bright oranges and lemons to tasty cheeses like pecorino. Seafood is another staple of the diet, particularly around the coastal towns. Pasta with sardines (con le sarde) is local favourite. Around Catania you will find pasta or pizza alla Norma (named after Catania boy Bellini's opera), with tomato, ricotta and aubergine. Couscous, eaten particularly in the west of the island, is another example of Sicily's mixed food heritage. One of the treats of a hot day is a good granita. This refreshing slush of fruit and ice comes served with both a spoon and a straw, and is a delicious way to cool down in the sunshine. The most zingy flavours are fresh local lemons or the Sicilian oranges which can also be enjoyed as a freshly-squeezed juice (a spremuta). Sicily's most renowned wine is Marsala, a dessert wine, but there are several good reds and whites from different parts of the island, including Etna, where grapes are grown on the fertile slopes of the volcano. Restaurants invariably offer a house wine, white or red, which is generally cheap, local and of reasonable quality. A speciality of the eastern coast is vino alla mandorla, made with almonds. As well as all the local culinary specialities, you'll also find all the normal Italian foods like pizza and pasta in every variety. Cheap and tasty hot snacks can be bought from a tavola calda, rosticceria or a bar, where they'll heat sandwiches for you. You can stock up on picnic food at supermarkets or general stores, where they may make up rolls for you. Desserts sometimes seem like an afterthought in Italian restaurants; you can usually find a more inspiring (and economical) choice at one of the islands many pastry shops (pasticcerie). The cuisine of Sicily is uniquely different from any other Italian region, strongly influenced by it's many conquerors. From the Greeks, to the Romans, the Arabs, the Normans, the French and the Spanish, each conqueror and wayfarer have strongly left their influence on the foods of Sicily. Not only have these foreign civilizations converged on Sicily throughout it's history with conquest in mind, but they usually brought with them new ingredients, customs and food traditions that remained long after they had left. Blend these foreign techniques with simple peasant ingredients, including the fresh catch of the sea, and pick of the garden, and Sicilian cuisine was born. The basic ingredients used most commonly in Sicilian cuisine are those similar to other southern Italian regions, including olive oil, pasta, seafood, fresh fruits and vegetables, including of course the beloved tomato. The philosophy of Sicilian cooking can be found throughout Italy, where one cooks with what has on hand, or what can be found fresh at the market or in the garden, rather than starting with a recipe first, and then looking for the needed ingredients. The range of dishes found in the cuisine of Sicily is extensive, making it quite difficult to categorize it easily. A favorite Sicilian appetizer might be the traditional Caponata, which is a hearty, full bodied mixture of eggplant and other mediterranean ingredients that is delicious served with crusty bread. Another favorite eggplant appetizer is Eggplant "Sandwiches", which consists of breaded slices of eggplant sandwiched a slice of cheese in between, which is then fried a golden brown. Arancini, or "small oranges", consist of fried rice balls stuffed with meat and cheese, and are another Sicilian delicacy which are served as an antipasto. A first course in Sicily may be a simple Pasta con le Sarde, or Pasta with Sardines, considered by many to be the national dish, or Pasta with Cauliflower. A vibrant, tasty tomato based pasta made with fried eggplant which is topped with ricotta salata cheese is also commonly served, called Pasta alla Norma. Soups may include beans, lentils, rice, fresh vegetables and many combinations of these ingredients. A Rice Timbale, or a baked casserole of rice, meats, eggs and cheese is another commonly served first course. Couscous, introduced to the Sicilians by the Arabs, can also be found on many Sicilian tables. Meat is not as popular as seafood, since Sicily is an island and has an abundance of fresh catch available. Veal however is enjoyed, such as in the recipe for Veal Marsala. Beef, when used, is commonly ground and used for meatballs or meatloaf, which are served after the pasta, as a second course. The seafood available is extensive, but swordfish and tuna are very popular. Grilled Swordfish with Orange Sauce, might be something you would find, combining both the popular fish with citrus fruit which is found across the island. Tuna With White Beans would be a recipe that typifies Sicilian cooking at it's best. Sardines are prevalent, and are used as an appetizer, first course, or even a main course. Baccala, or dried salted cod, is another seafood specialty found in Sicily. There is a vast selection of fresh vegetables and fruit available in Sicily, producing a stupendous range of dishes put together for flavor, as well as for appearance and aroma. Sicilians have perfected the art of food presentation, where even the most simple dish becomes a work of art. Favorite vegetables consist of fennel, such as in the recipe for Baked Fennel, fava beans, which might be served as Fave con Pecorino, onions, cauliflower, and artichokes which can be found prepared in a myriad of ways. Sicily exceeds all other Italian regions in it's choices of sweets, fruits and ice creams. Marzipan, or sweetened almond paste is shaped into many forms and artistically colored. Cannoli, are tubular crusts filled with sweetened ricotta. The filling is flavored with candies fruits and nuts or chocolate. A Cassata, is a rich cake filled with a similar filling to the cannoli. Granita and ice creams or every imaginable flavor can be found at shops on every corner. Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily Other recipes Sicilian granite recipes Sicilian cannoli recipe Sicilian arancini recipe Sicilian Cassata recipe Caponata Polpette of "Nunnata" Sardinians "a beccafico" Falsomagro Pasta with Sardinians Pasta alla Norm Ranked 3.54 / 5 | 231 views | 1 comments Click here to watch the video (01:13) Submitted By: newrealm06 Tags: Cooking   Food   Italian   Recipes   Sicilian   Siciliani   Vini   Wines   Categories: Travel & Outdoors http://www.metacafe.com/watch/3261273/solidary_earthquake_struck_central_italy_2009_i/ A sad event reunites us this time. A powerful earthquake strike central Italy on the morning of April 6th, 2009 killing 249 people and making ten thousand homeless. Solidary Foundation, a charity organization based in the United States of America offered heartfelt condolences to our Italian's brothers involved in this tragic event. I invite you to join us in our prayers and effort in order to serve them in these painful and difficult moments. 40 views | 0 comments Click here to watch the video (02:57) Submitted By: paulchehade Tags: Paul   Chehade   Solidary   Nonprofit   Philanthropy   Charity   People   In   Need   Homeless   Food   Bank   Miami   Categories: People & Stories http://youtube.com/?v=dumpoavcf1k Author: StrangePhotoNames Keywords: photo Added: October 2, 2009 http://youtube.com/?v=4XrGjqoUCnk Author: GooofyPhotoNames Keywords: photo Added: October 4, 2009 http://youtube.com/?v=el1kIC0yLCY Author: StrangePhotoNames Keywords: photo Added: October 2, 2009 http://xml.truveo.com/rd?i=2480494174&a=rss&p=4&h=4b04f5944d1433c:064e1661fb6593ed6bc7d4be68af6787 Funerals Held For Some Victims Of Italian Earthquake http://youtube.com/?v=HQwr6SFQjLE Author: silentDD Keywords: noize suppressor italian earthquake hardcore music Added: October 22, 2009 http://xml.truveo.com/rd?i=3965383452&a=rss&p=3&h=4b04f5944d1433c:064e1661fb6593ed6bc7d4be68af6787 Death Toll From Italian Earthquake Climbing http://xml.truveo.com/rd?i=2449715939&a=rss&p=2&h=4b04f5944d1433c:064e1661fb6593ed6bc7d4be68af6787 (NECN/ABC: L’Aquila, Italy) - Over 72 hours since the earthquake devastated the region of Abruzzo and hopes are fading of finding more survivors.   Overnight, the bodies of the last two students trapped in the rubble of the dormitory building were... http://xml.truveo.com/rd?i=2103763062&a=rss&p=1&h=4b04f5944d1433c:064e1661fb6593ed6bc7d4be68af6787 As world leaders prepare to meet for the G-8 in L’Aquila, Italy, the town is being rebuilt after an earthquake. Some are asking whether the G-8 should also be rebuilt. Video courtesy of Reuters. http://revver.com/video/1580957/iam-earthquake-relief-fund-little-italy-nyc-contribute-donate/ Author: terry13malloy Added: Thu, 09 Apr 2009 16:33:59 -0800 Duration: 0 http://www.italianamericanmuseum.org - The Italian American Museum has established the "IAM Earthquake Relief Fund 2009" and is accepting monetary donations at the museum at 155 Mulberry St., NYC, NY http://www.veoh.com/browse/videos/category/news/watch/v18163711MYbcqTGh A large earthquake of magnitude 6.3 hit central Italy in the early hours of Monday morning, according to the United States Geological Survey. Buildings were reported collapsed in the centre of Aquila, capital of the Abruzzo region, 50 miles north-east of Rome and close to the quake's epicentre. According to the website of the Italian newspaper La Repubblica, police in the town, which has a population of 73,000, said people were trapped in the rubble and that many people could be injured. Residents in Rome were woken by the quake when it struck at about 3.30am local time. Rafael Abreu, of the USGS described the event as a shallow quake and said that the region had been hit by a smaller magnitude 4 quake earlier in the day. The USGS had earlier estimated that the quake measured 6.7. Abreu said residents in the area should be braced for aftershocks, adding: "This is a significant quake, a shallow quake with possibility of damage and injuries." The country's civil protection services were reportedly being called in to help residents affected by the quake and a local reporter, Nick Pisa, told Sky News that people were assembling in the streets in Rome, which is rarely affected by seismic events, braced for aftershocks. Local reports described furniture rattling and car alarms being set off. The quake was the latest and strongest in a series to hit the l'Aquila area on Sunday and Monday. Earthquakes can be particularly dangerous in parts of Italy, which is a treasure house of centuries-old buildings. http://www.veoh.com/browse/videos/category/activism_non_profit/watch/v18168449wqM2FKms Italian tv mocked Giampaolo Giuliani some days before the earthquake. Action was brought against him. And also Head of Civil Protection Guido Bertolaso told he was an imbecile. translated from http://www.youtube.com/watch?v=Bsqje85cZ3Q Avvertiva la popolazione. Guido Bertolaso ha definito imbecille. Denunciato dalla protezione civile per allarmismo. Denigrato dai telegiornali. Fino a quando il terremoto è arrivato e ha sepolto centinaia di persone nel sonno. http://www.veoh.com/collection/CBS-The-Early-Show/watch/v18282613n39NnxE2 Rescue efforts continue in L'Aquila, Italy where some 50,000 are now homeless and the death toll nears 200, reports Allen Pizzey. Harry Smith talks to one of the survivors. http://www.veoh.com/browse/videos/category/news/watch/v18163853NmpPTZBm At least nine people, four of them children, died and others were injured when an earthquake with a magnitude of 6.3 shook central Italy early Monday morning, seriously damaging buildings in the mountainous Abruzzo Region east of Rome, officials told Italian news media. http://www.spike.com/video/discovery-atlas/2776715 Get a look into a real Italian kitchen. http://www.spike.com/video/italian-for/2417760 The man is transformed by Italy and a great haircut... and he wins over the lady. http://www.spike.com/video/earthquake-in-peru/2887082 First person footage from inside an office building during the massive 8.0 earthquake in Lima, Peru. http://www.spike.com/video/italian-models/3003624 A group of sexy Italian models go ape sh#t and start trying to rip off each others bikini. http://www.dailymotion.com/video/x906qw_italian-earthquakedid-a-ufo-cause-r_news ...6th, a ferocious earthquake rocked Italy, causing devastation, chaos and a significant loss of life. The earthquake measured in as high as 6.3 on the Richter scale, rocking the Earth near the city of LAquila in the Abruzzio region, which is just east of Rome. At least ninenty people fell victim to the natural disaster. One resident, Angela Palumbo, stated that she woke up hearing what sounded like a bomb. We managed to escape with things falling all around us. Adding an element of shock to the dismay borne of the wreckage is a re http://www.veoh.com/browse/videos/category/technology/watch/v18272890jmH7EjHz Near ROME,at Aquila : beautiful and very very clear,that Day hundred of Italians die... http://www.veoh.com/browse/videos/category/comedy/watch/v18357937CnXdYdzh PLEASE DONATE TO THE REDCROSS AND HELP THE PEOPLE AFFECTED BY THE ITALIAN EARTHQUAKE - http://www.redcross.ca/article.asp?id=31246&tid=001 Nonna Maria uses her medical expertise to rationalize David's illness. Her findings conclude that David did not put on his jacket when strolling about the exterior confines of the home. For more stuffs: http://www.thezimp.com http://www.mindofchester.com Follow the players: Dave http://www.twitter.com/schumi_JR05 http://www.twitter.com/mindofchester http://www.twitter.com/red_hot_mim special theng-a-yous Erminio Danny Eric Dave http://www.veoh.com/browse/videos/category/music_rock/watch/v18211228Z5QSgQNk last night, I´ve got an email with the message, that our youtube friend Alessandra Cora lost in the Italian earthquake. http://www.youtube.com/user/AlessandraCora feel soo sorry . Please give her your last thought Lots of love Joss Loner my vocals are just an one take - hope you like it though http://www.veoh.com/browse/videos/category/news/watch/v181671754exdEsAh A 6.3-magnitude quake has rocked central Italy, the U.S. Geological Survey says, trapping an unknown number of people in rubble after many buildings tumbled in the temblor. http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=55371456&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 Messagio in italiano II. http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=55426573&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 Calling for support. http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=55430431&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 Madonna has made a "substantial" donation to a fund for victims of the Italian... http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=60252798&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 July 8: President Obama took a tour of earthquake ravaged L'Aquila, Italy, with... http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=61068054&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 Dear friends: A sad event reunites us this time. A powerful earthquake strike... http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=55677971&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 This week's Newslip contains stories on the Italian earthquake , a Polar bear attack... http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=60485982&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 From July 6th until the 10th of July 2009 l’Aquila hosted the most cynical G8... http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=63660985&searchid=5f7f1e4c-5b00-46bb-bdc1-ff675c9d3725 These world class super luxury, hi-rise apartments, are under construction by a...